Catering & Consultancy Services
Catering & Culinary Consultancy Services
COOKING CLASSES BODRUM
We love our food in Turkey!
We believe that Turkish cuisine is one of the best and healthiest cuisines in the world. At Cooking Classes Bodrum we offer recreational cooking holidays in an idyllic setting near Bodrum, overlooking the ancient Bargilya lagoon, where even the birds choose to rest on their journeys to the south. Turkish cuisine is a melting pot of traditions and cultures, developed in the fertile lands at the heart of human civilization. There are endless varieties of recipes, with each region, town, and neighborhood having their own unique food traditions. In Bodrum we have access to fresh produce and seafood all year round, making it the place to take a cooking class and to learn about Turkish cuisine. We specialize in Aegean Turkish cuisine, which is mainly based on olive oil dishes and vegetables and herbs. Our cooking classes are an ideal holiday activity for those interested in healthy eating and unlocking the health benefits of the Turkish way of eating. We have many options for menus and can tailor our cooking courses to suit a wide variety of diets.
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VINEYARD RESTAURANT MANAGEMENT
Pioneering Approaches in Gastronomy, Destination Restaurant Management, and Technology
At EMC Gastronomy Technology Tourism, we offer comprehensive and high-quality management services to restaurant owners. By managing all operational activities, we aim to enhance the productivity and profitability of your vineyards. Our services include overseeing the operational activities of the restaurant, ensuring smooth daily operations through efficient personnel management, and managing on-site restaurants. Our professional team ensures that the restaurant operations provide a delightful dining experience that complements the venue's ambiance. Additionally, we organize cooking classes in the unique and inspiring settings of the vineyards. These classes offer participants an enjoyable and educational experience, teaching the intricacies of local and international cuisines. After the cooking classes, participants have the opportunity to purchase and enjoy the what you can offer at destination restaurants. Our expert team specializes in the management and sale of vineyard products, ensuring that every aspect is handled with the highest quality standards. We are dedicated to maximizing the potential of your restaurant and creating unforgettable experiences for all visitors, always prioritizing customer satisfaction.
More DetailsVINEYARD RESTAURANT MANAGEMENT
Pioneering Approaches in Gastronomy, Destination Restaurant Management, and Technology
At EMC Gastronomy Technology Tourism, we offer comprehensive and high-quality management services to restaurant owners. By managing all operational activities, we aim to enhance the productivity and profitability of your vineyards. Our services include overseeing the operational activities of the restaurant, ensuring smooth daily operations through efficient personnel management, and managing on-site restaurants. Our professional team ensures that the restaurant operations provide a delightful dining experience that complements the venue's ambiance. Additionally, we organize cooking classes in the unique and inspiring settings of the vineyards. These classes offer participants an enjoyable and educational experience, teaching the intricacies of local and international cuisines. After the cooking classes, participants have the opportunity to purchase and enjoy the what you can offer at destination restaurants. Our expert team specializes in the management and sale of vineyard products, ensuring that every aspect is handled with the highest quality standards. We are dedicated to maximizing the potential of your restaurant and creating unforgettable experiences for all visitors, always prioritizing customer satisfaction.
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